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Ingredients Jump to Instructions ↓

  1. 1 package (6.8 ounces) Spanish rice and pasta mix

  2. 1 can (15 ounces) chili with beans

  3. 1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces

  4. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales.

  2. Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.

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