Ingredients Jump to Instructions ↓

  1. 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided

  2. 4 small boneless skinless chicken breast halves (1 lb.)

  3. 1 medium tomato , finely chopped

  4. 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  5. 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Instructions Jump to Ingredients ↑

  1. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (165°F).


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