Garniture la Jardinière

Title: Garniture la Jardiniere

Categories: Vegetables

Yield: 8 servings

1 pk Frozen Cauliflower Flowerets

1 pk Frozen Asparagus Tips

1 pk Frozen Brussels Sprouts

2 c Fresh or frozen Green Peas

1 c Small Pearl Onions (canned)

1 c Fresh or frozen String Beans

2 c Tiny Carrots (canned) or -small frenched carrots

Butter and sugar for glazing

2 Boiled Turnips, diced

--FOR GARNISHING--

Parsley Sprigs

Small Red Peppers

Heat all the vegetables. The carrots should be glazed by sauteing in

a bit of butter and sugar. The turnips should be tossed in butter. Arrange

the hot vegetables in small mounds around the platter of beef, alternating

for color. Garnish with parsley and small red peppers. With the

vegetables, serve a separate bowl of Hollandaise sauce.

Source: The First Ladies Cookbook - 1969Chapter on Ulysses & Julia Grant

Posted by: Sandy May 11/93 --