Ingredients Jump to Instructions ↓


Instructions Jump to Ingredients ↑

  1. DIRECTIONS In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (1 1/2-inch) balls. Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add meatballs; cook 8 to 10 minutes or until browned on all sides and no longer pink in center. In Dutch oven or large saucepan, combine all chili ingredients; mix well. Bring to a boil. Reduce heat; add meatballs. Simmer 10 to 15 minutes or until thoroughly heated.


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