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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 ounces philadelphia cream cheese -- softened

  3. 2 tablespoons sugar

  4. 1 tablespoon milk

  5. 1 8 oz tub cool whip -- (r), thawed &

  6. -- divided 1 6 oz or 9 in prepared chocolate flavored

  7. -- crumb crust

  8. 2 cups cold milk

  9. 2 4 oz pkgs jell-o chocolate flavor instant

  10. pudding & pie filling

Instructions Jump to Ingredients ↑

  1. Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

  2. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese layer.

  3. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls.

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