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Beefy Mac 'n' Cheese

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Lean ground beef

    2. 1 lb 454g / 16oz Onion - chopped (medium)

    3. 1 Cheese sauce mix

    4. 1/4 cup 59ml Water

    5. 1 Cream of mushroom or Cream of chicken soup - (10 3/4 oz)

    6. 1 Stewed tomatoes - (15 oz)

    7. 2 tablespoons 30ml Tomato paste

    8. 1 cup 146g / 5.1oz Shredded Cheddar cheese

    9. 8 oz 227g Macaroni - cooked until Just tender

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brown ground beef and onions. Combine all ingredients, except shredded cheese and macaroni, in the crockpot. Cover and cook on LOW for 6 hours. Add cheese and continue cooking for about 15 minutes, or until the cheese has melted. This recipe yields 4 servings.

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