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THICK ‘N CHICKEN SOUP

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tb Olive oil

  2. 5 c Water

  3. 1 ts Goya adobo with pepper

  4. 1 c Lentils

  5. 1 c Barley

  6. 16 oz Whole tomatoes-

  7. 1 cn; cut up

  8. 1 c Onions; sliced

  9. 1 c Carrots; sliced

  10. 1 c Celery; sliced

  11. 1 pk Goya Sazon sin Achiote

  12. 2 c Chicken; chopped, cooked

Instructions Jump to Ingredients ↑

  1. In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8. —–

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