Raspberry Granite

Place the berries and preserves in the bowl of a food processor and process until pureed. Stain through a fine strainer into a bowl.

Add the lemon juice and mix. Place the bowl in the freezer for about 2 1/2 hours. The mixture should be hard-set but still soft enough in the center so it can be mixed.

Transfer the puree to a bowl of a food processor and process for about 20 seconds. Return the puree to a bowl, and place it back in the freezer for another 2 1/2 ñ 3 hours.

To serve, scoop into glass dishes and spoon 1 teaspoon of the raspberry brandy over each serving. Decorate with a sprig of mint and a few berries.