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Ingredients Jump to Instructions ↓

  1. 250 g 3 pieces, lightly beaten

  2. 1 pc

  3. 80 g 1 pack

Instructions Jump to Ingredients ↑

  1. Stir-fry onion in 2 tbsp oil until tender. Drain. Pan-fry pork chop in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce For Sweet and Spicy Beef Ribs and onion. Stir well until heated through.

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