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Black Cake With Prune Filling Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients for Black Cake With Prune Filling

    2. 1 1/2 cupfuls sugar

    3. 1/2 teaspoonful salt

    4. 3 eggs

    5. 1/2 cupful Crisco

    6. 1 cupful milk

    7. 1/2 teaspoonful baking soda

    8. 2 cupfuls flour

    9. 1 teaspoonful baking powder

    10. 1/2 teaspoonful vanilla extract

    11. 1/3 cake chocolate

    12. For Filling

    13. 1 cupful sugar

    14. 1/3 cupful boiling water

    15. 1 white of egg

    16. 1/2 cupful stoned stewed prunes

    17. 1/3 cupful blanched chopped almonds

    Instructions Jump to Ingredients ↑

    1. Instructions For cake.

    2. Beat 1 egg in double boiler, add 1/2 cupful milk, 1/2 cupful sugar and chocolate; mix well and cook until it thickens.

    3. Cool and set aside.

    4. Cream Crisco with remainder of sugar, add salt, eggs well beaten, soda mixed with remainder of milk, flour, baking powder and vanilla.

    5. Mix well and add chocolate paste, and divide into two Criscoed and floured layer cake tins.

    6. Bake twenty minutes in moderate oven.

    7. For filling.

    8. Boil sugar and water together without stirring until it forms a soft ball when tried in cold water, or 240 Degree F., then pour it over the beaten white of egg, beating all the time.

    9. Now add chopped prunes and almonds and beat well.

    10. Put between layers of cake.

    11. Sufficient for one good-sized layer cake.

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