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Ingredients Jump to Instructions ↓

  1. 150 g 150 g 1 pc

  2. 1 pc

  3. 2 tsp Marinade

  4. Premium Oyster Sauce

  5. 1 1/2 tbsp Water

  6. 2 tsp Corn starch

  7. 1 tsp

Instructions Jump to Ingredients ↑

  1. Mix beef fillet with marinade.

  2. Saute green and red chilies in1 tbsp oil. Add beef, burdock and stir-fry until done. Turn off heat. Stir in Lee Kum Kee Peppercorn Chili Oil.

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