• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Noodle Casserole

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 5 boneless chicken breasts

    2. 1 medium yellow onion -- peeled and whole

    3. 2 stalks celery -- halved

    4. 2 carrots -- whole salt and pepper -- to taste onion powder -- to taste

    5. 1 tablespoon chicken bouillon granules

    6. 1 cup green pepper -- diced

    7. 1 cup onion -- diced

    8. 1 cup celery -- diced

    9. 1 stick butter

    10. 1 can cream of mushroom soup

    11. 1 cup pimiento -- chopped

    12. 1 cup mushrooms -- sliced

    13. 1/2 pound velveeta cheese -- grated

    14. 1 large pkg wide noodles

    Instructions Jump to Ingredients ↑

    1. Preparation : STEW CHICKEN BREASTS: Place rinsed chicken breasts, onion, celery stalks, and carrot in Dutch oven and cover with water. Add salt, pepper, and onion powder to taste. When the water starts to boil add bouillon granules. Cover and simmer for 2 hours. Remove chicken and cool slightly. Cut into bite size chunks. Remove onion, celery, and carrots from broth. Strain broth through a coffee filter to trap all the sediment. Cook package of noodles in broth, adding water if necessary. When noodles are cooked, combine all the other ingredients. Pour into a casserole dish, and heat as needed. This freezes well and is a popular dish.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback