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Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 chicken, cooked and cut up

    2. 1 can cream of chicken soup, undiluted

    3. 1 c. chicken broth

    4. 1/2 pkg. frozen vegetables

    5. 2 eggs

    6. 3/4 c. cheese

    7. 3/4 c. mayonnaise

    8. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together and place in 13 x 9 x 2 inch cake pan sprayed with Pam. Top with 1 cup Bisquick, 1 cup milk and 1/2 stick butter. (I place butter in small pieces on top of mixture, then, then in small bowl Bisquick and milk until smooth, then pour over top). Bake at 350 degrees for 1 hour.

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