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Crescent Chicken Rolls

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package (3 ounces) cream cheese, softened

    2. 2 tablespoons butter , melted

    3. 2 cups chicken , cooked, cubed

    4. 1/4 teaspoon salt

    5. 2 to 3 tablespoons milk

    6. 1 tablespoon chopped onion

    7. 1 can (8 ounces) refrigerated crescent roll s

    8. 1 tablespoon melted butter

    9. 3/4 cup corn flakes, crushed

    10. 1 can cream of mushroom soup

    11. 1/2 cup milk

    Instructions Jump to Ingredients ↑

    1. Blend cream cheese and 2 tablespoons melted butter. Add chicken, salt, pepper, milk, and onions. Mix well. Separate crescent dough into 8 triangles, as marked. Spoon ¼ cup of meat mixture near base of triangle and roll up, crescent style. Brush each roll with melted butter; then dip in corn flakes. Place on an ungreased baking sheet and bake 20 to 25 minutes, or until golden brown. Heat cream of mushroom soup and milk. Serve over crescents.

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