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Ingredients Jump to Instructions ↓

  1. 8 white bread slices, cut into cubes

  2. 1 pound bulk pork sausage, crumbled and cooked

  3. 1 1/2 cups grated sharp cheddar

  4. 10 large egg s

  5. 2 cups milk (do not use lowfat or nonfat)

  6. 2 teaspoons dry mustard

  7. 1 teaspoon salt

  8. Pepper

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