• 6servings
  • 30minutes
  • 280calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust

  2. 3/4 pound boneless skinless chicken breasts, cut into strips

  3. 2 teaspoons canola oil

  4. 1/2 cup fat-free creamy Caesar salad dressing

  5. 1/2 cup shredded Parmesan cheese, divided

  6. 1 teaspoon salt-free lemon-pepper seasoning

  7. 1 garlic clove, minced

  8. 1 package (8 ounces) fat-free cream cheese, cubed

  9. 4 cups thinly sliced romaine

  10. 1/2 cup diced sweet red pepper

  11. 1 can (2-1/4 ounces) sliced ripe olives, drained

Instructions Jump to Ingredients ↑

  1. Chicken Caesar Salad Pizza Recipe photo by Taste of Home Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack.

  2. In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended.

  3. Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan. Yield: 6 servings.


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