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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1 cup sugar

  3. 1/2 cup oil

  4. 3/4 cup pineapple juice

  5. 1/2 cup canned crushed pineapple, with juice

  6. 1 Tablespoon baking powder

  7. 3 cups flour

  8. 1/2 cup chopped macadamia nuts

Instructions Jump to Ingredients ↑

  1. Preparation: Combine eggs, sugar, oil, juice, and pineapple and mix well. Sift together baking powder and flour and mix into pineapple mixture. Fold in macadamia nuts . Pour into greased wax-paper-lined 9 x 5-inch loaf pan and bake at 350 degrees about 50 minutes. Or fill greased muffin pans 3/4 full. Bake at 350 degrees 25 minutes. Yield: 1 loaf or 18 muffins Recipe Source: The Los Angeles Times California Cookbook (Horizon Book Promotions) Reprinted with permission.

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