Mozzarella & prosciutto panini recipe - Recipes - BBC Good Food | Recipe Finder

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10minutes
622calories

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Mozzarella & prosciutto panini recipe - Recipes - BBC Good Food

Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	B₉
Minerals	Cobalt

Ingredients Jump to Instructions ↓

4 thin slices ciabatta bread (cut diagonally for longer slices)
4 slices prosciutto
4 slices mozzarella (half a 125g pack)
1 roasted red pepper from a jar, halved
8 large basil leaves
olive oil for brushing

Instructions Jump to Ingredients ↑

Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
Put the sandwiches on the griddle and cook for about 1 minute each side - press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

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