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Piperada

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    Source: www.spain-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, H, C
    MineralsNatrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 tablespoons olive oil

    2. 2 small onions, peeled and diced fine

    3. 1 medium green bell pepper, seeded and sliced into thin strips

    4. 1 medium red bell pepper, seeded and sliced into thin strips

    5. 2 cloves garlic, peeled and minced

    6. 1 slice cured ham, cut into strips

    7. 2 large tomatoes, chopped

    8. Salt and pepper, to taste

    9. 4 eggs

    10. Chopped parsley, to garnish

    Instructions Jump to Ingredients ↑

    1. Preparation Heat the oil in a skillet and sauté the onions, bell peppers, and garlic until tender. Fold in the ham and tomatoes, and season with salt and pepper. Continue to heat until the vegetables are almost cooked.

    2. Lightly beat the eggs with a fork. Pour the eggs over the vegetables and cook over low heat until the eggs are thick but still soft. Transfer to an earthenware dish, garnish with parsley, and serve warm.

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