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  • 5servings
  • 30minutes
  • 370calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA

Ingredients Jump to Instructions ↓

  1. 1 can (10 1/5 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

  2. 1 tablespoon sugar

  3. 1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved

  4. 1 cup frozen (thawed) whipped topping

  5. Ground cinnamon

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.

  2. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.

  3. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved juice and whipped topping. Sprinkle with cinnamon.

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