Ingredients Jump to Instructions ↓

  1. 2 pounds flank steak

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 1 (10 3/4 ounce) can condensed tomato soup

  4. 1 (1 ounce) package dry onion soup mix

Instructions Jump to Ingredients ↑

  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit! In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top. Cover, and cook on Low for 8 to 10 hours.


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