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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups uncooked radiatore (nugget) pasta (8 ounces)

  2. 18 pearl onions, peeled

  3. 6 ounces whole green beans

  4. 1 large red bell pepper, cut into strips

  5. 1 large yellow bell pepper, cut into strips

  6. 1/2 cup sugar

  7. 1/2 cup white wine vinegar

  8. 1/3 cup olive or vegetable oil

  9. 1/4 cup balsamic vinegar

  10. 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

  11. 1/4 teaspoon coarsely ground pepper

  12. 1/8 teaspoon salt

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