Ingredients Jump to Instructions ↓

  1. 3 oz gruyere , diced into small cubes (the quality of the cheese makes a huge difference)

  2. salt , ground pepper

  3. 1 tbs tarragon vinegar

  4. 1 small shallot , finely diced

  5. 1 tbs walnut oil

  6. 1 tbs sour cream or mayo

  7. 1 cup celery , finely diced

  8. 2 apple s, unpeeled, finely diced

  9. 1/3 c roasted, chopped walnut s or pecans

  10. 2 tbs chopped celery leaves or parsley

Instructions Jump to Ingredients ↑

  1. place diced cheese in bowl, season w/ salt and pepper, and let stand for approximately 1 hour.

  2. combine vinegar, shallot, pinch of salt, and pepper to taste, in another bowl. let stand for a bit. whisk in oil and sour cream, then taste for salt and pepper.

  3. add celery, apples and nuts to the cheese, add dressing, add parsley, and toss.


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