Ingredients Jump to Instructions ↓

  1. 4 whole chicken breasts -- boneless -- skinless

  2. 2 tablespoons peanut oil salt -- to taste ground black pepper -- to taste

  3. 1 cup barbeque sauce watermelon pico de gallo (separate recipe)

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear. Serve one breast per person. Garnish with Watermelon Pico de Gallo. Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas. Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dall


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