Cherry Sour Cream Pancakes

Lightly beat 2 eggs.

Whisk in the following:

-1 cup of sour cream

-1/4 cup all-purpose flour

-1 1/2 tbls. sugar

-1/2 tsp. salt

-1/4 tsp. baking soda

Put batter aside while you heat up your griddle or large skillet.

Heat griddle or pan on medium-high heat. Add a pat of butter and once it's melted and the foam has subsided start pouring batter.

You want to pour enough batter to make each pancake about silver dollar sized (a bit smaller than a hockey puck). Depending on the size of your pan you will have to do this in batches.

Flip dollar when little bubbles form on top and then pop.

Cook on second side for 2 more minutes, or until bottom is golden brown.

Serve right away with a topping of peaches or nectarines or plums (maybe tossed with a bit of honey) or cherries tossed with a bit of maple syrup and lemon juice.

-Enjoy!

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oh my! My mouth is watering! The photos are lovely! These sound delicious!