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CUCUMBER AND DILL SALAD

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 Head romaine -- washed and cut bite-size pieces

  3. 1/2 Head boston lettuce -- washed

  4. cut into bite-size -- pieces

  5. 1/2 Head watercress -- washed and into bite-size pieces

  6. 1/2 large Cucumber -- peeled and sliced 1 tablespoon Chopped dill

  7. Dijon dressing

  8. 2 Egg yolks

  9. 7 tablespoons Dijon mustard

  10. 1/2 cup Red wine vinegar

  11. 2 1/2 cups Olive oil

Instructions Jump to Ingredients ↑

  1. This recipe includes a piquant Dijon dressing.

  2. Toss greens and cucumber together. Sprinkle lightly with dill.

  3. Add 1 oz. of Dijon Dressing per portion and toss well. Turn onto chilled plates and serve.DIJON DRESSING:

  4. Place yolks in bowl, add mustard and whisk a few minutes. Add vinegar and whisk again.

  5. Slowly add oil, whisking all the time. This fresh green salad is crisp and cool looking. The Dijon Dressing gives it a piquant taste to match its appearanc

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