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Mango Lassi

5minutes

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Ingredients Jump to Instructions ↓

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from
3 fresh mango, stoned and sliced
4 teaspoons sugar , to taste, or feel free to try salt and cardamom seeds

Instructions Jump to Ingredients ↑

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

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