Ingredients Jump to Instructions ↓

  1. 3 Tbsp butter

  2. 3/4 cup all-purpose flour (or whole wheat flour for a healthy alternative)

  3. 3/4 cup sugar

  4. 1 tsp baking powder

  5. 1/4 tsp salt

  6. 1/3 cup milk

  7. 2 cups fresh nectarines , blackberries, raspberries, blueberries, strawberries, peaches, plums, cherries or 12 oz frozen fruit-- mix and match fruits as you please and cut into bite size pieces

  8. 1 Tbsp light brown sugar

Instructions Jump to Ingredients ↑

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with 1 Tb. of brown sugar. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.


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