Rhubarb Radio Pudding

RHUBARB RADIO PUDDING

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

--PUDDING--

1 c Flour -- all purpose

1/3 c Sugar

1 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts -Salt

1 1/2 c Rhubarb- diced

1/4 c Raisins

1/2 c Milk

1 Egg

1/2 ts Vanilla

--SAUCE--

1 c -Water -- boiling

1/4 c Brown sugar- packed

1/4 c Butter

1 tb Lemon juice

1 t Lemon rind -- grated

1 pn Nutmeg

Preheat oven to 350F.

Pudding: In bowl, whisk together flour, sugar, baking

powder, baking soda and salt. Stir in rhubarb &

raisins. In separate bowl, beat together milk, egg and vanilla just enough to combine; stir into flour

mixture. Turn batter into greased 8 square baking

dish. Sauce: In boiling water, stir sugar and butter

till sugar dissolves and butter melts. Add lemon

juice, rind and nutmeg. Pour gently over batter. Bake

350F for 30-35 minutes till pudding is golden brown

on top and centre is firm to touch.

SERVES: 6 - - - - - - - - - - - - - - - - - -