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Bread Machine Potato-Rosemary Bread

  • 1serving
  • 220minutes
  • 145calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9, D, E
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups water

  2. 2 tablespoons butter or margarine, softened

  3. 3 cups Gold Medal® Better for Bread™ flour

  4. 1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

  5. 1 tablespoon dried rosemary leaves, crumbled

  6. 1 tablespoon sugar

  7. 1 1/2 teaspoons salt

  8. 2 teaspoons bread machine or fast-acting dry yeast

Instructions Jump to Ingredients ↑

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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