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Fourth of July Sour Cream Star Cookies

  • 3servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cookies:

  2. 3 large eggs

  3. 1 1/2 cup sugar

  4. 1 cup butter or margarine, softened

  5. 1 cup sour cream

  6. 2 tsp. vanilla extract

  7. 3 1/2 cups all purpose flour

  8. 2 tsp. baking powder

  9. 1 tsp. baking soda

  10. Frosting:

  11. 1/3 cup butter or margarine, softened

  12. 2 cups powdered sugar

  13. 2 tbsp. milk

  14. 1 1/2 tsp. vanilla extract

  15. 1/4 tsp. salt

  16. food coloring

  17. candy cookie sprinkles

Instructions Jump to Ingredients ↑

  1. For the Cookies:

  2. Cream together the butter and sugar in a large bowl. Beat in the eggs. Beat in the sour cream and vanilla. Stir together the flour, baking powder and baking soda in a separate bowl. Beat the flour into the sour cream mixture and mix well. Cover and refrigerate the dough at least 2 hours.

  3. Preheat the oven to 350 degrees. Grease several sheet pans. Roll out the dough on a floured surface to 1/4 inch thick. Cut out cookies with a floured 3 inch star shaped cookie cutter. Transfer the cookies to the prepared pans, spacing 1 inch apart. Bake about 10 to 12 minutes until the cookie springs back when pressed. Transfer the cookies to racks and cool completely.

  4. For the Frosting:

  5. Combine the butter or margarine, powdered sugar, milk, vanilla and salt in a large bowl and beat until smooth. Tint the frosting blue or red if desired. Frost the cooled cookies. Spoon the sprinkles over the frosting and press lightly to adhere. Store the cookies in an airtight container.

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