Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 1 cup sugar

  3. 1/4 ounce vegetable gelatin

  4. 1 cup water in which to dissolve the gelatin

  5. 3 egg whites

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Mix the lemon juice, sugar, and salt. Prepare the gelatin as usual by soaking in hot water and draining. Cook the drained gelatin in the cup boiling water. Strain this dissolved gelatin into the mixed lemon juice, sugar, and salt. Allow the mixture to cool till nearly ready to set, then beat it into the three egg whites which have been beaten stiff. Continue to beat till the mixture is nearly ready to set again, then turn into cups wet with cold water. When cold, unmold and serve with custard sauce in which the yolks of the eggs are used.


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