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Ingredients Jump to Instructions ↓

  1. 1/2 cup A- 1? Steak Sauce -- original or bold

  2. 1/4 cup red wine vinegar

  3. 1/4 cup vegetable oil -- divided

  4. 2 teaspoons hickory seasoning

  5. 1 clove garlic -- minced

  6. 1/2 teaspoon liquid hot pepper seasoning

  7. 1 pound boneless sirloin steak -- thinly sliced

  8. 1 large green bell pepper -- cut in strips

  9. 1 large onion -- cut in wedges

  10. 8 flour tortilla -- heated sour cream shredded cheddar cheese In nonmetal large bowl, combine steak sauce, vinegar,

  11. 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate

  12. 1 to 2 hours, stirring occasionally. Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining

  13. 2 tablespoons oil

  14. 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm.

Instructions Jump to Ingredients ↑

  1. In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings.

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