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  1. Exported from MasterCook

  2. PEANUT BUTTER CHEESE PIE

  3. 1 Preparation Time :

  4. Categories : Pies

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 6 teaspoons sugar

  7. 6 teaspoons margarine -- softened

  8. 6 teaspoons milk

  9. 1 cup chocolate chips

  10. 1 graham cracker crust

  11. 1/4 cup butter -- softened

  12. 1 cup powdered sugar

  13. 1 cup peanut butter -- creamy

  14. 1 8 oz. cream cheese -- softened

  15. 1 pint whipping cream -- whipped

  16. 6 T. butter, milk and choloate in a saucepan. Cook

  17. 30 minutes. Combine

  18. 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream

  19. showing. Pile mixture into pie shell. - - - - - - - - - - - - - - - - - -

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