Ingredients Jump to Instructions ↓

  1. 500 g flour

  2. 50 g sugar

  3. 50 g butter

  4. 7 g salt

  5. 10 g yeast

  6. 230 ml water

Instructions Jump to Ingredients ↑

  1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute .add water and mix on low speed for one minute.

  2. combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed) .cover the dough(towel)and let rising warm place.(volume double size).

  3. punch the dough down and in to greased mini loaf pan,allow to rise for one hour.

  4. bake at 200 c 35 minutes.serve with jam or butter.


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