Ingredients Jump to Instructions ↓

  1. about 12 white mushrooms

  2. about 10 fresh (or frozen) raw shrimp, peeled

  3. 4 eggs beaten

  4. 1 onion finely chopped

  5. 1 clove garlic finely chopped

  6. 1 TB fresh flat-leaf parsley finely chopped

  7. 3 ts lemon juice

  8. 2 TB olive oil

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Slice the mushrooms. Heat some water in a small pot and add 2 ts of lemon juice. Cook for about 7-8 minutes. Remove from the heat and strain off the water.

  2. Heat the oil over medium-high heat in a pan. Add the onion and garlic and cook for about 10 minutes over medium heat until the onion is soft and translucent.

  3. Chop the shrimp into smaller pieces if too large and add to the cooked onion. Add the cooked mushrooms, parsley, lemon juice and salt and pepper. Cook together for about 4-5 minutes or until the shrimp is cooked.

  4. Add a little salt to the beaten eggs and pour into the pan with the onion, mushroom and shrimp. Stir constantly and toss while cooking the egg. The egg should be broken up and lose when cooked.

  5. Enjoy!


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