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Delicious Vegetable Beef Soup

  • 8servings
  • 20minutes
  • 357calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (14 ounce) cans vegetable broth

  2. 2 cups water

  3. 5 small potatoes, peeled and diced

  4. 1/3 head cabbage, chopped

  5. 1 1/2 pounds ground beef

  6. 1 small onion, diced

  7. 1/4 cup diced celery

  8. 1/4 cup chopped green bell pepper

  9. 1 tablespoon minced garlic

  10. 2 (11 1/2 ounce) cans tomato-vegetable juice cocktail

  11. 1 (14 1/2 ounce) can Italian-style diced tomatoes

  12. 1/2 (16 ounce) package frozen mixed vegetables

  13. 1 cup frozen cut okra

  14. 1 cup frozen lima beans

  15. 2 cubes beef bouillon, crumbled

  16. 2 tablespoons Worcestershire sauce

  17. 1 tablespoon celery seed

  18. 1 tablespoon bacon grease

  19. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.

  2. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook until tender, then mix into the pot.

  3. Pour remaining broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 2 hours.

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