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Herbed Potato Salad

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, B9, H, C, E
MineralsSelenium, Natrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 Red-skinned potatoes - scrubbed, cooked, (medium)

  2. Cooled, and diced

  3. 2 Celery stalks - finely chopped (medium)

  4. 1 cup 237ml Steamed fresh or thawed frozen green peas

  5. 1/2 cup 46g / 1.6oz Minced green bell pepper

  6. 1/3 cup 48g / 1.7oz Chopped black olives

  7. 2 tablespoons 30ml Chopped fresh parsley

  8. 2 tablespoons 30ml Minced fresh dill

  9. 1 Scallion - minced

  10. 2 tablespoons 30ml Toasted sunflower seeds

  11. 1/2 cup 118ml Natural low-fat vinaigrette dressing

  12. Salt - to taste

  13. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a mixing bowl and toss together thoroughly.

  2. Cover and refrigerate until needed. Pack into a tightly lidded plastic container to transport.

  3. This recipe yields 6 servings.

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