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Ingredients Jump to Instructions ↓

  1. 1 package Hillshire Farm Lit'l Smokies

  2. 2 teaspoons chili powder

  3. 1/2 teaspoon ground cumin

  4. 4 ounces Monterey Jack cheese with jalapeno peppers, cut into 1/2" x

  5. 2" strips

  6. 4 large (10-inch) flour tortillas, cut into 1" x

  7. 4" strips Salsa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F. Open package of Lit'l Smokies(r) and drain off any liquid. Combine chili powder and cumin in a small bowl; add sausages and toss to coat evenly.

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