• 6servings
  • 490minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium onions

  2. 4 pound(s) country-style pork ribs

  3. 1 cup(s) Hot 'n Spicy barbecue sauce (or your favorite sauce)

Instructions Jump to Ingredients ↑

  1. Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.

  2. Cover and cook on low 6 to 8 hours or until ribs are tender.

  3. Different Takes: Add 1 lb rinsed fresh sauerkraut to cooker before adding ribs. Give ribs an Asian twist by adding minced garlic and ginger to teriyaki-flavor barbecue sauce. Stir canned baked beans into sauce in cooker 30 minutes before ribs will be done.


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