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Mendocino Penne

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb penne pasta

    2. 1 garlic cloved, minced

    3. 2 tbsp fresh basil , chopped

    4. 1 tbsp red wine vinegar

    5. 3 tbsp olive oil

    6. 1/4 cup marinated artichoke hearts

    7. 2 tbsp chopped sun dried tomatoes (in oil )

    8. 2 tbsp crumbled goat cheese

    9. Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Whisk together all ingredients except for pasta.

    2. Cook penne according to package directions.

    3. Drain penne and immediately add to the mixture and toss until coated. Add the goat cheese and toss lightly.

    4. Serve warm or cooled.

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