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Rolled Herb Biscuit Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups Bisquick

    2. 3/4 cup milk

    3. 1 Tbsp. Parmesan cheese, grated

    4. 2 tsp. parsley flakes

    5. 1 tsp. minced onion

    6. 1/4 tsp. Italian seasoning

    Instructions Jump to Ingredients ↑

    1. M ix all ingredients just until soft dough forms. If dough is too sticky, add a little more Bisquick.

    2. Turn dough onto surface well dusted with baking mix; roll in baking mix to coat. Shape into ball;

    3. knead gently 10 times. Roll 1/2 inch thick.

    4. Cut with 2-inch biscuit cutter dipped in baking mix.

    5. Place on ungreased cookie sheet.

    6. Bake at 450 degrees for 7-9 minutes. .

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