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Crunchy Onion Cheese Burger Recipe

  • 6servings
  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 2 cups French's® Original or Cheddar French Fried Onions , divided

  3. 3 tablespoons Worcestershire sauce

  4. 3/4 teaspoon garlic powder

  5. 6 slices process American cheese

  6. 6 kaiser rolls, split

  7. Lettuce leaves and tomato slices

  8. Honey or prepared mustard

Instructions Jump to Ingredients ↑

  1. Coat grill with cooking spray before starting the grill. In a bowl, combine the beef, 1 cup onions, Worcestershire and garlic powder; shape into six patties.

  2. Grill, covered, over medium-high heat for 5 minutes per side or until a meat thermometer reads 165° and the juices run clear. Place 1 slice cheese on each burger. Cover and cook 1 minute or until cheese melts. Arrange burgers on rolls with lettuce and tomato. Spread mustard over cheese and top with remaining onions. Yield: 6 servings.

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