Ingredients Jump to Instructions ↓

  1. Shirley Ferguson 1 can Sweetened condensed milk

  2. 1 cup Pecan halves

  3. 1 tablespoon Vanilla

  4. 1 Pie shell --

  5. 9" baked

  6. 1/2 cup Semi-sweet chocolate chips

  7. 1/4 cup Whipping cream

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine condensed milk, pecans and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10-12 minutes.Spread nut mixture in bottom of baked pie shell. In a small saucepan, combine chocolate chips and cream.Cook over medium heat, stirring constantly until chocolate melts and combines with cream. Pour over pie filling: chill. Remove from refrigerate one hour before serving. Ultra rich!!!


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