Ingredients Jump to Instructions ↓

  1. 4 thin slices of baguettes , or focaccia extra virgin olive oil

  2. 4 slices of smoked salmon a squeeze of lemon juice creme fraiche freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Method 1. Lightly toast or grill the bread, and brush on both sides with a little olive oil.

  2. Lay the smoked salmon on the bread, and squeeze a little lemon juice onto the salmon. Spoon a teaspoonful of crème fraîche onto each crostini and finish with a grind of black pepper.


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