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Ingredients Jump to Instructions ↓

  1. 3 pound Sirloin, coarsely ground

  2. 2 pound Lamb, coarsely ground

  3. 2 medium Onions, chopped coarsely

  4. 3 cloves Garlic, diced fine

  5. 1 1/2 Tablespoon Salt

  6. 2 cup Green Bell peppers, chopped

  7. 3 Jalapenos, cored, seeded, & diced

  8. 1 Tablespoon Cayenne pepper flakes

  9. 2 cup Tomatos, stewed & chopped

  10. 1 1/2 cup Tomato sauce

  11. 3/4 cup Tomato paste

  12. 2 Tablespoon Corn oil

  13. 3 Tablespoon Cumin freshly ground

  14. 1 teaspoon Sesame oil

  15. 1 Tablespoon Mexican oregano

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are transluscent. Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!

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