Ingredients Jump to Instructions ↓

  1. 8 ounces of potatoes

  2. 12 ounces of carrots

  3. 4 ounces of sugar

  4. 7 ounces of flour or bread crumbs

  5. 3 ounces mixed candied peel

  6. 4 ounces butter

  7. 8 ounces of sultanas

Instructions Jump to Ingredients ↑

  1. Instructions Pass the carrots and potatoes when cooked through a sieve; add the butter chopped fine, and flour or bread crumbs. Mix well, then add the sultanas, sugar and candied peel, put into a well greased mold, and steam for five hours. Serve with lemon or sweet sauce.


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