Raisin Sauce for Ham | Recipe Finder

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8servings

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₆, C, D
Minerals	Copper, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

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