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chicken in coconut milk soup - gai tom kha

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Coconut milk

  2. 1 1/2 cup Chicken stock

  3. 3 Pieces dried galangal, or:

  4. 6 Pieces fresh Galangal

  5. 4 Stalks fresh Lemon Grass bruised, cut into 2-inch lengths

  6. 1 large Whole boned chicken breast cut into 1/2-in pieces

  7. 4 tablespoons Fish sauce, Nam Pla

  8. 5 Kaffir Makrut lime leaves

  9. 4 Fresh Serrano chiles sliced into rounds

  10. 2 Fresh limes, juiced

  11. 2 tablespoons Fresh coriander leaves (chopped)

Instructions Jump to Ingredients ↑

  1. IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot.

  2. JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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