Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 envelope unflavored gelatin

  3. 1/4 teaspoon salt

  4. 2-1/4 cups milk

  5. 4 egg yolks, lightly beaten

  6. 1 teaspoon vanilla extract

  7. 1 cup heavy whipping cream, whipped

  8. 1 green fruit roll-up

  9. Blueberries, strawberry halves, peach slices and kiwifruit wedges

Instructions Jump to Ingredients ↑

  1. Bavarian Cream Bonnet Recipe photo by Taste of Home In a large saucepan, combine the sugar, gelatin and salt. Whisk in milk and egg yolks. Let stand for 1 minute. Bring to a boil over medium heat; cook and stir for 12 minutes or until mixture is thick enough to coat a metal spoon.

  2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Transfer to a large bowl; press plastic wrap onto surface. Refrigerate for 1 to 1-1/2 hours or until thickened, but not set.

  3. Fold in whipped cream. Transfer to a 9-in. round pan lined with plastic wrap and coated with cooking spray. Cover and refrigerate until firm.

  4. Invert onto a serving platter; remove plastic wrap. Cut fruit roll-up into strips with a width equal to the height of the Bavarian cream. Wrap fruit roll strips around bonnet and tie into a bowl. Garish with fruit. Yield: 8 servings.


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